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O'saraceno

June 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: New menu's do not hava a proper consumer advisory - provide where needed
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove cardboard being used to line shelving - motor on the sandwich unit is running very loud and hot - address situation
code 15-4-202.16* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Provide a current hood sticker as discussed
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Cheeses and cut produce in the sandwich unit are 50F -
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Not overseeing day to day operations of the facility
code M-2-103.11*** · critical food-safety factorstatus: Pass
Tags & Records

Inspector note: Keep tags on site - not at another location
code 01-3-203.12** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rodent activity
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Elevate all foods off thge floor at least six inches during storage Cover all exposed foods being stored in the walk-in for extended periods of time
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: In use spatula being stored in between soiled equipment - relocate
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean inside / outside of all refrigeration units - exterior of all cooking equipment - exterior of all bulk food containers - under all prep tables from old food soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Replace missing soap and paper towels where needed
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in the kitchen as well as all hood vents from visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2015: 3 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.