✕
Osushi
January 13, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings5
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw Fish stored on top of RTE food in Refrige.Food products / containers stored adjacent to handsink at Sushi bar. Properly store.
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Location AccessiblecriticalInspector note: Handsink at Sushi bar blocked with storage on top of / and bucket in sink.
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Labeled Common NamecriticalInspector note: Chemical spray bottle not labeled.
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PIC Performing DutiescriticalInspector note: Sushi (acidified) rice not tested as of inspection.Employees using product to serve public. Employees interviewed do not know basic information about Food Safety. Mgmt needs to train post info. as a reminder for staff .
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Conformance w/ Approved ProcedurescriticalInspector note: Sushi Rice not tested as required before use. Staff not following Haccp plan as required. Retrain staff including all managers.No distinction between raw non food and RTE foods sanitary solution - buckets. Properly label.
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Food Container LabelsInspector note: Bulk food 'either not labeled or not ledgeable.
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PHF's Properly ThawedInspector note: Food thawing in Stagnant water.
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Food Contact Surfaces DesignInspector note: Ice scoop lying handle on customer ice.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths lying over sink and on top of cutting boards.
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Toilet Enclosed CleanInspector note: Toilet not working. Repair.
What changed since the previous inspection?
Compared with Pass on August 11, 2008: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.