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Osushi

May 20, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw fish stored over produce (Condiments) is 2 door upright refridge. Properly store.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Multiple food containers for storage not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food product in Refidge covered with Cloth towel.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide proper splash guards on both sides of handsinK. Inadequate Space between equipment.On numerous inspections this has been a issue. Establishment doesn't have enough space.... Equipment and product always End up directly adjacent to handsink.Use of Duct Tape on Equipment. Remove.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Sushi refrigeration at Sushi Station is drained into SinK (handSink). Remove and properly plumb to floor drain etc.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor in upstairs storage dirty (especially between worn wall- Access issue. May want to either Remove or Repair Wall.).
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: No documentation on site in regards to Equipment professionally cleaned or Waiver from Fire Dept.Evidence of Rodent dr0ppings in office light shield. Provide Extermination Report.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 13, 2009: 5 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.