✓

Osushi

June 4, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw fish stored over produce (Condiments) is 2 door upright refridge. Properly store.5-28-09 same Exact issue.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Staff drinking from open cup at front Sushi station. Provide covered Containers for Employee drinks.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor in upstairs storage dirty (especially between worn wall- Access issue. May want to either Remove or Repair Wall.).
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: No documentation on site in regards to Equipment professionally cleaned or Waiver from Fire Dept.Evidence of Rodent dr0ppings in office light shield. Provide Extermination Report.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2009: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.