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Otto Pizza

February 22, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Potato pizza is 95F meatballs are at 64F. Product removed from service and reheated to above 165F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No V&D kit on site. Provide. Emailed procedures.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority and repeat violations. Provide active managerial control. Provide barrier to kitchen between dining room to prevent entrance of unauthorized personell.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Time as a Public Health Control ( Pf)

Inspector note: Submit written procedures to the health division and discontinue holding pizza at room temperature until it is properly done so per the 2013 food code requirements for TPHC. Emailed requirements to Management.
code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: What appears to be mice dropping in several areas including next to soda cooler under and around where pizza boxes are stored in dining area/kitchen under clean equipmet storage rack in kitchen. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Remove tarping on clean equipment storage rack at cookline and replace with cleanable durable materials.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean floors under and behind pizza oven and clean equipment storage rack.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Prohibitions (C)

Inspector note: Other contamination areas: Pizza boxes are being stored on upside down soda crates in dining area and kitchen with what appears to be rodent droppings in surrounding area on floor and underneath. Store boxes in protected areas 6" off the floor. Clean and sanitize all affected areas.
code 590.004/4-903.12-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Floors in basement storage room with exposed concrete and missing paint. Seal with cleanable materials.
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Hole in window framing material where it meets the brick next wall above pizza box storage in dining room. Seal with pest proof materials.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: What appears to be a dead trapped mouse behind pizza oven in glue trap. Remove.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2022: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.