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Our Neighborhood Mini Mart
July 20, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: for menu board and menus....also add allergin advisory....
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Food ProtectionInspector note: elevate all shelving 6 to 8 inches off the floor...
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Non-Food Contact SurfacesInspector note: provide shelving at reachin unit....replace defective door gaskets throughout... • replace missing compressor cover....seal all splash gaurds...provide a splash gaurd inbetween hand sink and prep....replace missing door handle for 2 dr unit...
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Hand Cleaner Drying Tissue SignageInspector note: post employee hand wash sighnage and soap..provide papertowels...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace missing baseboard cove molding....replace ceiling tiles that are smooth and easy cleanable.....plug up holes around all pipes/walls....seal baresheet rock....
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Rooms and Equipment VentedInspector note: replace vent cover at cooking area...
Checks marked passed
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Labeling of Ingredientscritical
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Food Contact Surfaces DesignInspector note: replace cutting board with proper fit to salad unit....
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Toilet Enclosed CleanInspector note: provide a selfclosing hing....
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Improper Maintenance of FloorsInspector note: refinish floor.. • replace floor tiles....
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Premises MaintainedInspector note: provide a maintenance rack...
What changed since the previous inspection?
Compared with Fail on July 11, 2011: 6 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.