Cooked?
Staples No. 295
- resultPass
- critical violations0
- last inspectedMay 15, 2018
- address755 Gallivan Bl, Dorchester 02124
Is Staples No. 295 clean?
Staples No. 295 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 15, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Staples No. 295?
Nothing was written up at the most recent inspection on May 15, 2018. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Staples No. 295 last inspected?
Staples No. 295 has 11 inspections on record going back to February 2, 2010.
| date | result | score |
|---|---|---|
| May 15, 2018 | Pass | |
| October 16, 2017 | Pass | |
| January 19, 2016 | Pass | |
| January 15, 2016 | Fail | |
| September 17, 2015 | Pass | |
| August 29, 2014 | Pass | |
| March 29, 2013 | Pass | |
| December 18, 2012 | Pass | |
| March 7, 2012 | Pass | |
| August 1, 2011 | Pass | |
| February 2, 2010 | — |
Staples No. 295 vs Dorchester
Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.
Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.
Other spots in Dorchester
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 15, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.