Our Neighborhood Mini Mart

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: IN THE "DELI " CASE- store all raw food (eggs ) on bottom shelves & all ready to eat food on top shelves -to help protect ready to eat food from drip / spill contamination -
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: ON PRODUCTS - do not cover any information with the price stickers -do not cover the " best use by " - " sell by " dates - do not cover the nutrition facts label or the ingredients list -
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: RESTROOM -- post sign to read = EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK -
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: AT " BLUE BUNNY " freezer - patch / repair floor of broken or missing tiles -
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: REPLACE - the stained or missing ceiling tiles ( retail area )-
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 22, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.