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March 13, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings2
critical findings0

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls throughout store soiled with grime and in disrepair holes. PIC stated that walls are scheduled to be painted. Home grade range hood attached to wall. PIC stated that it will be removed.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Restroom not properly vented. Provide a vent for restroom.
code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: PIC will discontinue use of deep fryer until location has proper permit and a vented hood is installed. Deep fryer and hot holding unit should to be removed from location.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Cat at location. Remove and discontinue
code 35-6-501.111/.115** · serious findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Bathroom door not self closing. Provide a self closing door.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2013: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.