✓

P.F.Chang's China Bistro

June 2, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Utensil Storage

Inspector note: At the wait station keep the water to the dip well running to flush away food debris.
code 10-3-304.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Repair the booster to the dish machine. The booster has been unable to maintain a temperature of 180 degrees or above. As a result the establishment has had to utilize the sanitizer back up.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean the bar equipment and speed racks to remove spills and fruit.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Do not temporary store clean equipment on the floor of the dish room after it has been cleaned. Promptly place equipment on drying racks.
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean the floor beneath the bar equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Patch the holes to the walls beneath the hand rails to the second floor and the former fire extinguisher holder in the dish room.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.