P.F.Chang's China Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: The refrigerator on the cooking line is not maintaining temperature. Repair to maintain temperature.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: The dishwasher behind the bar is not working properly. Repair.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: The wiping cloth buckets are cold water. Use water at proper temperature.
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 2, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.