P.F.Chang's China Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide proper chlorine reading to low temp dishwasher at front bar area.(Need 50ppm)
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: Provide proper and current certified food allergen trained employee for establishment.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Provide proper and adequate temperature to hot water at all hand sinks not to exceed 115F-120F. (148.5F)
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 15, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.