P.F.Chang's China Bistro

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Provide proper chlorine reading to low temp dishwasher at front bar area.(Need 50ppm)
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: Provide proper and current certified food allergen trained employee for establishment.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: Provide proper and adequate temperature to hot water at all hand sinks not to exceed 115F-120F. (148.5F)
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 24, 2012: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.