P.F.Chang's China Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Installed and Maintained
  Inspector note: Properly repair handsink in rear food prep area in kitchen area to work properly. Provide proper and adequate temperature to hot water at handsink in dishroom area not to exceed 110F-115F.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide proper handwash signage in Men's employee/public restroom. ("Employees must wash hands before retrning to work.")
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 28, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.