Cooked?

P.F.Chang's China Bistro

February 6, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Installed and Maintained
    Inspector note: Properly repair handsink in rear food prep area in kitchen area to work properly. Provide proper and adequate temperature to hot water at handsink in dishroom area not to exceed 110F-115F.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide proper handwash signage in Men's employee/public restroom. ("Employees must wash hands before retrning to work.")
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2013: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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