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P.F.Chang's China Bistro

November 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings5

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Dish Machine at the bar registering 0 ppm chlorine. Repair company called.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand wash sink at the coffee station used to dump coffee. Use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: QUATs sanitizer at 3 bay sink registering over 400ppm. Repair company called.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Monitor and retrain staff with regard to proper warewashing and following HACCP plan procedures
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Staff was not following all HACCP procedures. Re-train staff.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Meat thawing in stagnant water in the rinse bay. Thaw properly.
code 06-3-501.13* · lower-severity findingstatus: Fail
Washing fruits and veg's.

Inspector note: Vegetables not rince before cutting them. Rinse properly.
code 08-3-302.15* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Several utensils stored soiled with dried up debris at the serving line. Clean and sanitize properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cup found inside a bulk food bin. Provide a handled scoop. Some cutting boards heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Three bay sink without proper signage. Provide. Meat being thawn inside rinse bay. Dicontinue.
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some refrigerating units missing interior thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sanitizer at Wiping Cloths buckets not registering. Provide proper sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Kitchen- Exterior of the rice cooker soiled. Clean properly. Bar- Shelves and exterior of equipment soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand wash sink at the coffee station without proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Waste bins without lids inside Women's Room. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2013: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.