✕
P.F.Chang's China Bistro
November 13, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
-
Food Contact Surfaces DesignInspector note: Provide proper barrier for seperation of sushi area and ready to eat products.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood stickers are all expired.Provide up to date stickers. Clean all hood filters to remove dust and grease buildup. • Wall leading to kitchen with large hole.PIC states repairs are being done.Maintain proper covering during operating hours.
Checks marked passed
-
Location AccessiblecriticalInspector note: Hand sink being used as dump sink.Discontinue.Use for handwashing only.
-
Food Contact Surfaces CleanInspector note: Interior of ice machine soiled.Maintain clean.
-
Food ProtectionInspector note: Raw shell eggs being stored above raw beef.Discontinue and store on lower shelf.PIC corrected.
-
Non-Food Contact SurfacesInspector note: Walk in unit door missing proper floor guard to prevent cold air escaping.Provide.PIC shall monitor internal temperature of unit and items until repaired.
-
Non-Food Contact Surfaces CleanInspector note: Interiors of refrigeration units soiled with sticky substance.Maintain clean
-
Improper Maintenance of FloorsInspector note: Floor behind bar soiled with sticky substance.Properly clean to remove.
What changed since the previous inspection?
Compared with Fail on November 4, 2015: 2 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.