Cooked?

P.F.Chang's China Bistro

November 20, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: Provide proper barrier for seperation of sushi area and ready to eat products.
    code 14-4-202.11* · lower-severity findingstatus: Fail

Checks marked passed

  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood stickers are all expired.Provide up to date stickers. Clean all hood filters to remove dust and grease buildup.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2015: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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