✕

P.F.Chang's China Bistro

October 18, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Clean

Inspector note: Soda nozzles at bar with heavy black buildup- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Wok in back area used for ribs heavily worn and rusted- Replace Not in use at time of inspection
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Sanitizer and detergent lines at 3 bay sink with heavy mold like buildup on interior of tubing- Replace
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Multiple refrigerators with no conspicuous thermometers - Provide Rinse guage on high temperature dishwasher not properly working- Repair
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Area below fryolator with heavy soils- Clean with proper frequency Interior of refrigeration at service line with water buildup- Clean Bottom of Traulson 2 door upright in prep with soils- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 20, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.