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P.F.Chang's China Bistro

February 18, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Time as a Public Health Control ( Pf)

Inspector note: At the sushi prep area per a conversation with the persons in charge the restaurant is using printed labels to discard rice every four hours; however no log is kept that meets the time as a public health control guidelines and no TPHC written procedures have been submitted to the regulatory authority for review. The person in charge voluntarily discarded the cooked rice at the sushi area and will until TPHC procedures are submitted to the regulatory authority for review hold the cooked rice at 135F or above or 41F or below. Please follow the TPHC guidance documents I will be sending in the email attached with the inspection report.
code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: At the wok area the posted hood sticker expired 12/17/2025; have an approved hood cleaner perform service on the hood and post an updated hood inspection sticker.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2025: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.