Cooked?✓
P.F.Chang's China Bistro
February 27, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.
Checks marked passed
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Time as a Public Health Control ( Pf)Inspector note: At the sushi prep area per a conversation with the persons in charge the restaurant is using printed labels to discard rice every four hours; however no log is kept that meets the time as a public health control guidelines and no TPHC written procedures have been submitted to the regulatory authority for review. The person in charge voluntarily discarded the cooked rice at the sushi area and will until TPHC procedures are submitted to the regulatory authority for review hold the cooked rice at 135F or above or 41F or below. Please follow the TPHC guidance documents I will be sending in the email attached with the inspection report.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: At the wok area the posted hood sticker expired 12/17/2025; have an approved hood cleaner perform service on the hood and post an updated hood inspection sticker.
What changed since the previous inspection?
Compared with Fail on February 18, 2026: 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.