✓

Pabu Restaurant

January 8, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 17 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: walk in/properly store all raw foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: egg/cake flour 61 degrees
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (P)critical

Inspector note: sushi station/observed employee handling ready to eat foods with bare hands/properly train staff
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide full clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: provide employee break areas not in kitchen
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: provde properly worded consumerr advisory and allergen warning with asterik
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: provide 160 strips or irreversible mechanical thermometer repair rinse gauge to both high temp units
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: bar/provide chlorine test kit
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: ice machines/clean/sanitize interior of unit to remove mold like substance
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: sushi/wait station handsink/provide liquid soap
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: sushi/wait station handsink/provide paper towels
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Conformance with Approved Procedures (Pf)

Inspector note: provide employee training sign off sheets resubmit haccp plan to health dept provide update confirmation letters and lab test for ph of rice provide distilled water
code 590.008/8-103.12-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: properly defrost all frozen seaweed under refrigeration or proper container with running water
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: bar/clean interior of reach in units and silver cabinets
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Handwashing Sinks Installation (C)

Inspector note: provide divider around sushi/wait station handsink
code 590.005/5-202.12-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: restooms/provide handwash signage
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: dishroom/repair leak from ceiling/replace missing ceilng tile/remove mold like substance from walls behind 3 bay sink dry storage/provide smooth non porous ceiling tiles
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 31, 2019: 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.