Pad Thai Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings0

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Failed findings

• ⚠️Food Container Labels
  Inspector note: Provide labels on all bulk storage containers.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Provide 3 drain plugs for 3 bay sink
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide working internal thermometers in all refrigeration units.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide Quats test kit
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: Low temp dish machine wash/rinse temp reading 92F.Repair. Maintain low temp machine Wash/rinse temps 120F-140F Chlorine reading 50PPM
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Front counter handsink observed leaking.Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide "Hand wash only signage at all handwash sinks" PIC correcting on site
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Light/vent observed missing from rest room.Repair
  code 38-6-303.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all unnecessary equipment from basement. Maintain clean & organized.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.