✓
Pad Thai Cafe
November 3, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
-
Food Container LabelsInspector note: Provide labels on all bulk storage containers.
-
Dishwashng FacilitiesInspector note: Provide 3 drain plugs for 3 bay sink
-
Equipment ThermometersInspector note: Provide working internal thermometers in all refrigeration units.
-
Test Kit ProvidedInspector note: Provide Quats test kit
-
Wash Rinse Water Clean Proper Temperature.Inspector note: Low temp dish machine wash/rinse temp reading 92F.Repair. Maintain low temp machine Wash/rinse temps 120F-140F Chlorine reading 50PPM
-
Installed and MaintainedInspector note: Front counter handsink observed leaking.Repair
-
Hand Cleaner Drying Tissue SignageInspector note: Provide "Hand wash only signage at all handwash sinks" PIC correcting on site
-
Inadequate LightingInspector note: Light/vent observed missing from rest room.Repair
-
Premises MaintainedInspector note: Remove all unnecessary equipment from basement. Maintain clean & organized.
What changed since the previous inspection?
Compared with Fail on October 30, 2017: 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.