✕

Pad Thai Cafe

December 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Two of the three handwash sinks in the kitchen are blocked during service. Train employees to keep sinks accessible and about proper handwashing practices.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: 1) The handwash sink at the back of the cooking line is blocked with a box of cooked chicken. Remove to provide access. 2) The floor opening to the basement is open and blocking access to the handwash sink in the back. Keep the door closed so employees have access to handwashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: 1) The cooked fried chicken is cooling in a cardboard box that contained raw chicken. Store items properly to prevent contamination. 2) The food prep sink is directly in between a handwash sink and the sanitizer bay of the three bay sink. Provide separation between the sinks to prevent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: The dishwasher is not working the manager has already called the company but the employees are still using the machine. Repair the dishwasher and make sure that all the equipment is getting sanitized in the three bay sink until the machine is fixed.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The three bay sink in the kitchen is leaking from the bottom. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The wall near the cooking line is soiled with food debris. Clean the wall and hood vent and all attachements to remove grease buildup.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 3, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.