✓

Pad Thai Cafe

March 28, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Multiple raw foods including eggs and shrimp stored above Ready To Eat Foods- Store properly
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees unable to wash hands at handsinks filled with equipment
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Multiple handsinks filled with soiled equipment- Ensure sinks accessible
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: At time of inspection a Person in Charge is not designated and manager was not at establishment.. A PIC musr be assigned when CFPM not present. Review procedures and designate PIC
code M-2-101.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Multiple products in freezers throughout open- Cover to protect products
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Multiple employees prepping food with no hair restraints- Provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Wood cutting board at service line heavily worn- Repair/replace
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Gasket on True 2 door upright refrigerator torn- Replace Refrigerator at 36F
code 15-4-202.16* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at multiple handsinks- Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under and around equipment with soils and debris- below cookline with heavy grease and debris- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2018: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.