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Pad Thai Cafe
August 2, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Cooked chicken placed in service line at 52F. Products must be 41F or below. removed and placed in walkin at 37F
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees unable to properly wash hands at handsinks that are blocked- Corrected
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Location AccessiblecriticalInspector note: Multiple handwash sinks blocked by equipment- Must be accessible- Corrected
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Clean Cloths Hair RestraintInspector note: Multiple employees with no hair restraints- Provide
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Installed and MaintainedInspector note: Grease trap in lower level with small leak- Repair
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Improper Maintenance of FloorsInspector note: Floor around grease trap with soils from small leak- Clean
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls beside and behind cookline with heavy grease buildup- Clean Air vents on front of hood with heavy dust- Clean
What changed since the previous inspection?
Compared with Pass on March 28, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.