✓

Pad Thai Cafe

August 10, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked chicken placed in service line at 52F. Products must be 41F or below. removed and placed in walkin at 37F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees unable to properly wash hands at handsinks that are blocked- Corrected
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Multiple handwash sinks blocked by equipment- Must be accessible- Corrected
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Multiple employees with no hair restraints- Provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Grease trap in lower level with small leak- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor around grease trap with soils from small leak- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls beside and behind cookline with heavy grease buildup- Clean Air vents on front of hood with heavy dust- Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.