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Paddy O's
February 5, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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PHF's Properly ThawedInspector note: BASEMENT STOREROOM-provide proper thawing of food (beef ) by 1.from freezer to refrig -allow 24-48 hrs- or 2.under cold (70 degrees or less) flowing drinking water up to 2 hrs max or 3.from freezer to cooking--
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Food ProtectionInspector note: BASEMENT do not store food product on floor--store off floor at least 6 inches---
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Test Kit ProvidedInspector note: provide sanitizer test kit for 3 bay sink and keep accessibile for use---
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Wiping Cloths Clean SanitizeInspector note: store wiping clothes in a sanitizing solution when not in use-*in use = in hand-this is to help kill "germs" on clothes and to help prevent spreading "germs" with contaminated clothes---change solution at least every 4 hrs once used---
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Non-Food Contact Surfaces CleanInspector note: KITCHEN--clean the door gasket of the low reach-in refrig-**spread the gasket and clean in the folds to remove food debris and crumbs--
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: KITCHEN--replace missing ceiling tile----clean heater unit of built up dust-
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Fixture's not properly shieldedInspector note: BASEMENT- replace missing "jar" type light shield for walk-in light--
What changed since the previous inspection?
Compared with Pass on September 25, 2007: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.