Paddy O's

February 5, 2008 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

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Failed findings

  • PHF's Properly Thawed
    Inspector note: BASEMENT STOREROOM-provide proper thawing of food (beef ) by 1.from freezer to refrig -allow 24-48 hrs- or 2.under cold (70 degrees or less) flowing drinking water up to 2 hrs max or 3.from freezer to cooking--
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: BASEMENT do not store food product on floor--store off floor at least 6 inches---
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: provide sanitizer test kit for 3 bay sink and keep accessibile for use---
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: store wiping clothes in a sanitizing solution when not in use-*in use = in hand-this is to help kill "germs" on clothes and to help prevent spreading "germs" with contaminated clothes---change solution at least every 4 hrs once used---
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: KITCHEN--clean the door gasket of the low reach-in refrig-**spread the gasket and clean in the folds to remove food debris and crumbs--
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: KITCHEN--replace missing ceiling tile----clean heater unit of built up dust-
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: BASEMENT- replace missing "jar" type light shield for walk-in light--
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 25, 2007: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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