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Paddy O's
October 31, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Provide proper chlorine reading to low temp dishwasher at front bar area. (Need 50ppm.). Provide proper final rinse temperature to high temp dishwasher in kitchen. (Need a min. of 180F).
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PIC KnowledgecriticalInspector note: Provide proper Serve Safe certified employee for establishment. Provide proper certified food allergen trained employee for establishment.
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Food ProtectionInspector note: Provide proper overhead ceiling protection to ice machine in basement. Provide covered and labeled food containers for open food bags in basement.
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Non-Food Contact SurfacesInspector note: Properly repair or replace all interior lids and gaskets on freezer door units in basement. Provide proper door sweep at base of rear exit door. (Metal Door Sweep).
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly repair or replace all holes in walls leading to basement area. Properly clean exhaust hood ventilation screens and ansul pipes above hot foof cooking equipment.
What changed since the previous inspection?
Compared with Pass on November 19, 2010: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.