Paddy O's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: Provide a hand sink in the prep area of the kitchen
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: No oversight of proper use of hand washing / dishwasher
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Elevate all foods off the floor during storage
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Provide scoops with handles where needed
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Dishwasher noy operating properly behind the bar - no sanitizer Repair as needed • Provide wiping bucket as discussed
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide signage -paper towels and soap at all hand sink locations
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean hood system fro visible carbon build up
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: Provide a current food safety / allergen certificate
  code M-2-102.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2014: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.