Paddy O's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Low temperature machine in kitchen - Sanitizer not registering / Repair (need 50ppm-100ppm)
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: Oysters on special menu do not have a proper consumer advisory / Provide a proper disclaimer and reminder full consumer advisory.
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Tags & Records
  Inspector note: Shellstock tags for oysters are not kept on file / Shellstock tags must be kept for a minimum of 90 days in chronological order.
  code 01-3-203.12** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 19, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.