Paddy O's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Steak in top reach in 50F / Provide proper cold holding temperatures. Discussed keeping less product in the top reach in when it isn't busy.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Rinse gauge broken on the dish machine unable to verify rinse temperature / Repair.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Interior and exterior of ice machine with visible soils and black residue build up / Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Small flies noted in bar area / Pest control is on a bi-weekly schedule and due to return tomorrow 7-26-17 / There are no service reports on site provide last 6 months worth on compliance.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Chicken thawing out in stagnant water / Discontinue and properly thaw as discussed
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Faucet leaking at the hand sink / Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 25, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.