Paddy O's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: The grilled onions and mushrooms are stored at room temperature 77F. Provide proper hot holding of 140F or above or 41F or below. (Items discarded by PIC)
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: There is no certified food manager or allergen trained manager at the location. Provide a certified food manager and allergen trained manager.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: The shelving above the three bay sink is in disrepair. Repair or replace to provide a smooth cleanable durable surface.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: The handwash sink water is not reaching 110F. Provide proper hot water of 110F. (The other sinks in the kitchen have hot water and a separate scrape sink was setup with soap and towels for handwashing until the handwash sink can be repaired.)
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 17, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.