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Pagliuca's Restaurant
October 18, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Clean can opener .
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Food ProtectionInspector note: Cover all prepared foods in reach ins.
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Equipment ThermometersInspector note: Provide visible thermometer where necessary.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Adjust wash temp on dishwasher to 150F.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap and paper towels for hand sink.
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Improper Maintenance of FloorsInspector note: Defrost walk in freezer floor. • Refinish rusted floor + shelving in walk in refrigerator.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean vent hood filters.
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Inadequate LightingInspector note: Repair light in walk in freezer.
What changed since the previous inspection?
Compared with Fail on May 14, 2012: 5 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.