✓
Pagliuca's Restaurant
June 21, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Garlic in oil mixture sitting out at 73F / Provide proper cold holding temperatures. Mixture was voluntarily disposed of.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees are unable to properly wash hands at the only hand sink in the kitchen (no soap or paper towels)
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PHF's Properly ThawedInspector note: Pork chops and calamari thawing at room temperature / Discontinue and properly thaw as discussed with owner
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Food ProtectionInspector note: Calamari being prepped and stored in rinse sink of dish machine / Discontinue • Pork chops and calamari stored in bins on floor / Discontinue and store at least 6" off of floor.
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Hand Cleaner Drying Tissue SignageInspector note: Liquid soap dispenser broken and there are no paper towels / Repair dispenser and provide paper towels.
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Toilet Enclosed CleanInspector note: Provide bathrooms doors to be self closing
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vents with visible grease build up / Clean to remove.
What changed since the previous inspection?
Compared with Fail on May 31, 2017: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.