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Pagliuca's Restaurant

May 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: The salad refrigerator is not working properly tuna 60F and salad dressing 60F. Provide proper cold holding of 41F or below (Thiose items were just opened from cans so they were moved to working refrigerators)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: There is no soap or paper towels at the onset of the inspection so employees are unable to properly wash their hands. Ensure that sinks are stocked and employees are trained about handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The high temp dishwasher was run five times and the wash only reached 140F and the rinse only reached 170F. Provide proper wash and rinse of 150F/180F to be sure that items are getting cleaned and sanitized. (Dishwasher company will be called and items will need to be sanitized in the sink until the machine is repaired)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The certified food manager is not working at the time of the inspection and there are numerous risk factor violations at the establishment. The certified food manager is responsile to train the staff so food safety procedures are followed even when he is not there.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled with black moldlike buildup. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap or paper towels at the handwash sink. Provide so employees can properly wash their hands. (Employee found soap and towels for the sink)
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is some dust buildup on the ceiling tiles and the cooking equipment and hood vent. The hood vent has also been expired since December (sticker from Air Duct services). Clean the visible dust and buildup and have the hood cleaned by a licensed company (will refer to BFD)
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops are hanging in ceiling rafters and dangling over walkway. Store mops properly hanging to avoid contamination.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 19, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.