✕
Pagliuca's Restaurant
May 5, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings32
- critical findings3
Failed findings
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken observed stored above cooked pasta. Discontinue and store separate
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp diswasher observed not dispensing sanitizer 0ppm (bottle was empty). PIC to monitor warewashing (cos)
-
Backflow Prevention (P)criticalInspector note: Per Chef fruit/produce/vegetables gets washed in the 2 bay sink since theres no food prepsink on site. PIC to provide detailed plumbers report from a licensed plumber on the cost of install of a food prep sink to: inca.prince@boston.gov
-
Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: PIC unable to provide procedure & kit for the vomit & diarrheal clean up. Provide & maintain accessible Inspector will provide procedure to the establishment via email
-
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: At the time of the inspection staff were unable to answer questions pertaining to food safety due to lack of staffing Establishment must designate an additional CFPM to be on site.
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Violations noted on the inspection report. PIC to provide active managerial control and train staff on violations noted on the inspection report
-
Shell stock Maintaining Identification (Pf)Inspector note: PIC unable to provide past shell stock tags . Only current week available. Discussed with Chef about 90 days retention
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several containers of prep foods in various cold unit observed missing date marking. Provide made/discard date before storing
-
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Asteriks noted missing from the consumer advisory notation on the paper menu on the foods offered undercooked. Provide to the pertaining foods.
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: PIC unable to provide sanitzer test strips for quartenary and chlorine sanitzer. Provide
-
Cleaning Agents and Sanitizers Availability (Pf)Inspector note: PIC unable to provide sanitizer non rinse detergent for the 2 bay sink for pots/pans. Provide
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of low temp dishwasher observed soiled with visible black/ while slime substance dishwasher loading tray observed with visible soils accumulation interior of multiple cold units observed soiled from visible debris and soils accumulation ice build up observed inside walk in freezer. Clean & sanitize to remove
-
Handwashing Sinks Installation (Pf)Inspector note: Kitchen only handwashing sink observed dispensing only cold water @ 54F . Repair to dispense minimum 100F .
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Cooking faucet observed running from the same faucet as handwashing sink faucet. Discontinue to prevent contaminations
-
Handwashing Cleanser Availability (Pf)Inspector note: Kitchen main hansink observed without hand soap. Provide to encourage hand washing (cos)
-
Controlling Pests (Pf)Inspector note: Old rat droppping observed on the floor in the ice machine room. Clean to remove PIC to provide detailed IPM report from a licensed exterminator to: inca.prince@boston.gov
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Condiments containers observed missing labels. Provide labels when removed from original containers
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Can of tomato sauce / bucket of foods observed stored on the floor in the kitchen are and inside walkin freezer. Discontinue/elevate
-
Miscellaneous Sources of Contamination (C)Inspector note: Observed barrier missing betwenn handwashing sink and cook line. Install
-
Ventilation Hood Systems Filters (C)Inspector note: Hood filters/attachement observed heavily soiled . Clean to remove
-
Temperature Measuring Devices-Functionality (C)Inspector note: Multiple cold units observed missing a conspicuous thermometer. Provide & maintain visible
-
Ventilation Hood Systems Drip Prevention (C)Inspector note: Observed grease leaking/drip on the back wall of the cookline into the stairway . Clean to remove/Repair
-
Cutting Surfaces (C)Inspector note: Multiple cutting board observed heavily scored/stained. Replace/resurface
-
Preset Tableware (C)Inspector note: Preset utensils observed exposed on multiple tables. Discontinue (wrap)
-
Service Sink (C)Inspector note: Facility observed without a service sink. Per staff soiled water disposal in the floor drain. Discontinue PIC to provide detailed plumbers report on the cost of install of service/mop sink to: inca.prince@boston.gov
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor under equipment observed with soils build up ice machine room observed oderous. Clean to remove
-
Outer Openings Protected (C)Inspector note: Multiple doors observed missing door sweep. Instal to prevent entryway for pests/rodents
-
Handwashing Signage (C)Inspector note: Men restroom observed missing employee must wash hands signage. Provide
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Storage room (wine/ice machine room) observed in need of deep cleaning and organizing due to visible clutter. Clean & organzie
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker observed expired 2.26.26. Provide updated hood sticker from a licensed hood cleaning company
-
Drying Mops (C)Inspector note: Observed soiled mop hang to dry on pipe. Discontinue
-
flagged at inspectionInspector note: Post current Health Permit 2026 Post current Site Cleanliness Certificate Post current Allergen Certificate Post Current Cerfiticate of Inspection
What changed since the previous inspection?
Compared with Pass on August 1, 2025: 32 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.