✕
Palm Restaurant
February 25, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings4
Failed findings
-
Cold HoldingcriticalInspector note: OJ and whole strawberries stored in wine refridge at 50F.Properly store at 41F and below.
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw product stored over RTE(lobster meat) in Walk-in.
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Staff observed handling both dirty and clean pans without handwashing.
-
Location AccessiblecriticalInspector note: Handsink for dishroom blocked.
-
Inadequate Facilities/Cooling MethodsInspector note: OJ and whole fresh fruit stored in wine refridge at 50F.Properly store food products cold at 41F.
-
Food Contact Surfaces DesignInspector note: Interior/exterior of ice unit dirty.Scoop buried in ice.
-
Non-Food Contact SurfacesInspector note: Insulation on pipes exposed.Properly seal.
-
Clean Equipment & Utensils StorageInspector note: Clean pots/pans stored on floor in dishroom.
-
Installed and MaintainedInspector note: Pipes leaking under 3bay and at mop sink.
-
Improper Maintenance of FloorsInspector note: Floors dirty and unorganized in dishroom.
-
Premises MaintainedInspector note: Mops strewn over pipes in mop room.Properly hang brooms and mops between use.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.