Palm Restaurant

February 25, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings4

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Failed findings

  • Cold Holdingcritical
    Inspector note: OJ and whole strawberries stored in wine refridge at 50F.Properly store at 41F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw product stored over RTE(lobster meat) in Walk-in.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Staff observed handling both dirty and clean pans without handwashing.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Handsink for dishroom blocked.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: OJ and whole fresh fruit stored in wine refridge at 50F.Properly store food products cold at 41F.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Interior/exterior of ice unit dirty.Scoop buried in ice.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Insulation on pipes exposed.Properly seal.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Clean pots/pans stored on floor in dishroom.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipes leaking under 3bay and at mop sink.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors dirty and unorganized in dishroom.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Mops strewn over pipes in mop room.Properly hang brooms and mops between use.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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