✓

Palm Restaurant

July 1, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw/undercooked Tuna stored over RTE foods in refridge(lettuce and tomato).Raw ground beef stored over fish in Walk-in.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Dishroom staff observed handling soiled and clean/sanitized dishware without any handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Staff observed cutting limes/lemons with bare hands.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Chemical spray bottles not labeled.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: No conspicuous internal thermometer(s) in reach-in refridges at bar.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Cloths lying on/over equipment.
code 21-3-304.14* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Self-closing mechanism for mens(staff) restroom is broken.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 19, 2008: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.