Cooked?✕
Palm Restaurant
February 23, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings4
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Manager on site observed drying hands on cloth napkin. Multiple staff observed touching hair wiping nose and touching face without any handwashing.
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Hot and Cold WatercriticalInspector note: No hot Water at bar during lunch.
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Location AccessiblecriticalInspector note: HandSink at bar utilized as a dump sink during lunch. Ice Sitting in handsink.Chef on site during inspection washing Metal Stem thermometer in handsink.
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PIC Performing DutiescriticalInspector note: PIC not performing duties to train and educate staff adequately as evident upon inspection from Mgr. wiping hands or cloth Napkin Mgr. testing sanitizer in 2nd Bay of 3 bay Sink (Rinse Water) to Mgr. and staff not Knowing nor able to refer to posted material covering Employee Health.No Communication to Mgr. on site that there was no hot water at handsink at bar.Mgr. didn't Correct unlabeled chemical bottle once it was brought to his attention. (? ).
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PHF's Properly ThawedInspector note: Raw ground Beef thawing at room temperature.
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Non-Food Contact SurfacesInspector note: Use of plastic Wrap as a brace to hold equipment at hot line.Remove all.
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Test Kit ProvidedInspector note: Warewashing Sinage at 3 bay not ledgeable.
What changed since the previous inspection?
Compared with Fail on October 22, 2008: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.