✓

Palm Restaurant

August 16, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: 2 door reach in at end of cookline running at 53F. Raw hamburger patties at 52F and steaks at 46F. Food in unit for 1 hour moved to walk in. Do not store any PHFs in unit until it has been repaired. Repair unit to ensure that it is running at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Laddle placed in cool standing water in between uses. Discontinue and ensure standing water is at least 140F at all times while storing utensils in between uses.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Glass panel in slide door has multiple cracks held with tape. Replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Condensor fans in both walk ins with heavy dust build up clean to remove. • Runners along glass case heavily soiled clean to remove. • Vents with dust build up clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: All floors throughout kitchen and dish machine area with heavy soils and grease build up clean thoroughly and maintain.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: All walls with soils and food spatter clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 3, 2011: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.