Pan Asia Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Raw chicken tenders out at room temperature [ 68F to 72Ff ] for an undetermined amount of time - keep cold at 41F or below during storage
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Using trash barrels upside down as a tableto hold food containers filled with chicken - relocate as discussed
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Provide a clean outer garment with proper hair restraints for all staff working with food
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Remove cardboard used to line shelving in the two refrigeration unit
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean inside of all refrigeration units especially the bottom shelves -clean area around the rice cooker - clean exterior of the rice cooker and all ncooking equipment from all visible food spills stains and soils
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Mop Sink not Provided
  Inspector note: Segragate an area as discusssed
  code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 14, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.