✓

Pan Asia Restaurant

April 11, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw chicken tenders out at room temperature [ 68F to 72Ff ] for an undetermined amount of time - keep cold at 41F or below during storage
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Using trash barrels upside down as a tableto hold food containers filled with chicken - relocate as discussed
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Provide a clean outer garment with proper hair restraints for all staff working with food
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove cardboard used to line shelving in the two refrigeration unit
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside of all refrigeration units especially the bottom shelves -clean area around the rice cooker - clean exterior of the rice cooker and all ncooking equipment from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Segragate an area as discusssed
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 4, 2016: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.