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Pan Asia Restaurant
June 3, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings4
Failed findings
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Approved SourcecriticalInspector note: Observed individual attempting to deliver raw sprouts in plastic bags from personal vehicl. Delivery refused. Obtain foods from approved licensed wholesale provider.
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Cold HoldingcriticalInspector note: Raw Sprouts sitting out at cookline 54F. Maintain cold holding for TCS foods at below 41F. Voluntarily discarded.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food worker washing hands in three compartment sink. Wash hands in designated handsink only.
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PIC Performing DutiescriticalInspector note: Provide vomit cleanup kit per new 2013 Food code. Handout provided.
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Insects Rodents AnimalsInspector note: Evidence of mice activity with what appears to be rodent droppings around rice cooker in back area and on floor to the right of coffin freezer. Clean and sanitize affected area and provide update IPM pest control report upon reinspection. Dog observed in store with customer at the time of inspection. Ensure no animals allowed in business unless it is a service animal.
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Food Container LabelsInspector note: Multiple plastic bags of prepared eggs rolls crab rangoons in freezer without label observed bags of cooked chicken meat without labels in walkin cooler. Provide proper label and date marking for all prepared TCS foods as required.
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Improper Maintenance of FloorsInspector note: Thoroughly clean floors under around and behind equipment throughout. Clean and sanitize where droppings are evident on floors.
What changed since the previous inspection?
Compared with Pass on June 27, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.