✓

Pan Asia Restaurant

June 10, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Approved Sourcecritical

Inspector note: Observed individual attempting to deliver raw sprouts in plastic bags from personal vehicl. Delivery refused. Obtain foods from approved licensed wholesale provider.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Raw Sprouts sitting out at cookline 54F. Maintain cold holding for TCS foods at below 41F. Voluntarily discarded.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food worker washing hands in three compartment sink. Wash hands in designated handsink only.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Provide vomit cleanup kit per new 2013 Food code. Handout provided.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of mice activity with what appears to be rodent droppings around rice cooker in back area and on floor to the right of coffin freezer. Clean and sanitize affected area and provide update IPM pest control report upon reinspection. Dog observed in store with customer at the time of inspection. Ensure no animals allowed in business unless it is a service animal.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Multiple plastic bags of prepared eggs rolls crab rangoons in freezer without label observed bags of cooked chicken meat without labels in walkin cooler. Provide proper label and date marking for all prepared TCS foods as required.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Thoroughly clean floors under around and behind equipment throughout. Clean and sanitize where droppings are evident on floors.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2019: 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.