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Pan Asia Restaurant
August 6, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: All the cut produce is 65F in the nsandwich unitn across from the stoves - keep lids closed at all times until need to maintain temperature
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Preventing Contamination from Hands (Pf)Inspector note: Do not keep using the hand sink to store soiled equipoment in - keep clear as discussed
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue storing knives in between soiled euip[ment - store in a clean and safe area
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Nonfood-Contact Surfaces (C)Inspector note: Clean exterior of all cooking equipment from visible food soils - clean interior and exterior of all refrigeration / freezer units from visible food spills
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Service Sink (C)Inspector note: Enclose missing section of the mop sink area as discussed
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Grease Trap(C)Inspector note: Clean to remove all soils or resurface as discussed
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Outside Receptacles (C)Inspector note: Keep barrels clean and lids on tightly
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Outdoor refuse Areas Curbed and Graded to Drain (C)Inspector note: Clean to remove all soils and cigarette butts scattered around the property -
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Designated Areas-Employee Accommodations for eating / drinking/smoking (C)Inspector note: Do not eat behind the cooking counter any employees who smoke shall do so in an area segragated from the food service areas do not smoke directly by the rear door
What changed since the previous inspection?
Compared with Pass on March 11, 2021: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.