✓

Pan Asia Restaurant

August 12, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: All the cut produce is 65F in the nsandwich unitn across from the stoves - keep lids closed at all times until need to maintain temperature
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (Pf)

Inspector note: Do not keep using the hand sink to store soiled equipoment in - keep clear as discussed
code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue storing knives in between soiled euip[ment - store in a clean and safe area
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean exterior of all cooking equipment from visible food soils - clean interior and exterior of all refrigeration / freezer units from visible food spills
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: Enclose missing section of the mop sink area as discussed
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
Grease Trap(C)

Inspector note: Clean to remove all soils or resurface as discussed
code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Keep barrels clean and lids on tightly
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Outdoor refuse Areas Curbed and Graded to Drain (C)

Inspector note: Clean to remove all soils and cigarette butts scattered around the property -
code 590.006/6-202.110-C* · lower-severity findingstatus: Pass
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)

Inspector note: Do not eat behind the cooking counter any employees who smoke shall do so in an area segragated from the food service areas do not smoke directly by the rear door
code 590.006/6-403.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2021: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.