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Panera Bread Bakery/Cafe No. 1411

August 3, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: The manager does not have his allergen certificate. Provide an allergen trained manager's certificate.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: The wood butcher block baking counters are splintering. Resurface or replace to provide a smooth cleanable durable surface.
code 14-4-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: The items on the top of the refrigerator are between 45F and 50F. Provide proper coild holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is dust buildup on the shelves above the three compartment sink. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 29, 2011: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.