Stardust is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 28, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Stardust?
These are the violations recorded at the most recent inspection on April 28, 2026, in plain English, with the city's own wording underneath.
⚠️(A)-(P) Person-In-Charge-Duties (Pf) • Management/ownership notproperly ovserseeing in the sanitary conditions of the establishment. Address and provide proper training for all staff
(A)-(P) Person-In-Charge-Duties (Pf) • Management/ownership notproperly ovserseeing in the sanitary conditions of the establishment. Address and provide proper training for all staff
⚠️Food Storage Prohibited Areas (C) • Bag of onions observed being stored in the ground of the main kitchen. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
Food Storage Prohibited Areas (C) • Bag of onions observed being stored in the ground of the main kitchen. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
⚠️Nonfood Contact Surfaces (C) • Exterior of all food contact surfaces to be cleaned and sanitized. Interior of the flip top cooler with excess moisture. Address clean to remove and make any necessary repairs. Hand sinks to be cleaned and sanitized. Storage shelves throughout the main kitchen area visibly soiled and with food debris. Clean to rmeove. Exterior of coolers visibly soiled. Clean to remove.
Nonfood Contact Surfaces (C) • Exterior of all food contact surfaces to be cleaned and sanitized. Interior of the flip top cooler with excess moisture. Address clean to remove and make any necessary repairs. Hand sinks to be cleaned and sanitized. Storage shelves throughout the main kitchen area visibly soiled and with food debris. Clean to rmeove. Exterior of coolers visibly soiled. Clean to remove.
⚠️Floors Walls and Ceilings-Cleanability (C) • Floors throughout the main kitchen area and baement visibly soiled and with debnris. Clean and sanitize all surfaces. Hood and Ventilation tags with a past expiration date from March 2026. Address and provide up to date tags for the re-inspection. Several holes observed in the walls near and around the where the mop sink is located. Address and make any necessary repairs. Walls throughout the main kitchen area visibly soiled and with food spills. Clean to remove.
Floors Walls and Ceilings-Cleanability (C) • Floors throughout the main kitchen area and baement visibly soiled and with debnris. Clean and sanitize all surfaces. Hood and Ventilation tags with a past expiration date from March 2026. Address and provide up to date tags for the re-inspection. Several holes observed in the walls near and around the where the mop sink is located. Address and make any necessary repairs. Walls throughout the main kitchen area visibly soiled and with food spills. Clean to remove.
⚠️Handwashing Cleanser Availability (Pf) • No soap/paper towels at hand sinks at the time of the ispection. Provide at all hand sinks.
Handwashing Cleanser Availability (Pf) • No soap/paper towels at hand sinks at the time of the ispection. Provide at all hand sinks.
⚠️Controlling Pests (Pf) • Evidence of what appears to be rodent droppings observed in the basement and main kitchen area's. Address clean to remove and provide a detailed up to date IPM report for the re-inspection date specified.
Controlling Pests (Pf) • Evidence of what appears to be rodent droppings observed in the basement and main kitchen area's. Address clean to remove and provide a detailed up to date IPM report for the re-inspection date specified.
⚠️Maintaining Premises Unnecessary Items and Litter (C) • Excess deris/equipment observed in the main kitchen area as well as the basement area. Remove all unecessary equipment/debris in order for pest control is able to do their job efficiently.
Maintaining Premises Unnecessary Items and Litter (C) • Excess deris/equipment observed in the main kitchen area as well as the basement area. Remove all unecessary equipment/debris in order for pest control is able to do their job efficiently.
When was Stardust last inspected?
Stardust has 31 inspections on record going back to April 23, 2019. The 12 most recent are shown below.
date
result
score
April 28, 2026
Pass
April 21, 2026
closed by the city
December 16, 2025
Pass
December 3, 2025
Fail
May 14, 2025
Pass
May 5, 2025
Fail
December 19, 2024
Pass
December 13, 2024
Fail
January 30, 2024
Pass
January 23, 2024
Fail
January 3, 2024
—
August 10, 2023
Pass
Stardust vs West Roxbury
West Roxbury runs 86% clean across 201 tracked restaurants — 165 clean, 15 mid, 12 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.